Did you know that facilities with commercial kitchens use approximately twice as much energy as other buildings? Restaurants that invest strategically in high-efficiency equipment can reduce energy use by as much as 10% to 30% without sacrificing service or quality. Get financial incentives to cover up to 50% of the cost for a variety of easy-to-install commercial kitchen equipment that can yield significant energy savings. Electric food preparation and cooking equipment Refrigerators Freezers Ice machines
Kitchen Equipment Getting StartedReady to begin your project? Call 410.290.1202, email Business@BGESmartEnergy.com or apply now.Learn More